Puff Pastry Italian Pie with Spinach and Ricotta
This is a simplified version of the famous Pasqualina Pie, a traditional Ligurian dish prepared during Easter celebrations. However, this variation, made with yeast-free puff pastry, is enjoyed all...
Ingredients
- 250 gr puff pastry
- 400 gr fresh spinach (including stems)
- 2 eggs (4 eggs if cake is bigger than 20cm)
- 150 gr ricotta cheese
- 4 tbsp Parmesan
- nutmeg
- salt
- 2 cloves garlic
- olive oil
- 1 egg yolk
- 2 tbsp Cream or milk
- butter
- flour
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