Sausage, Egg, and Cheese Breakfast Braids
Sausage, Egg, and Cheese Breakfast Braids By Paula Deen JUMP TO RECIPEIngredients - ¾ pound ground breakfast sausage - 2 tablespoons unsalted butter - 8 large
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Baking sheet
- Chef's knife
- Pastry brush
- Measuring spoon
Ingredients
- ¾ pound ground breakfast sausage
- 2 tablespoons unsalted butter
- 8 large eggs, divided
- 1¾ teaspoons Kosher salt, divided
- 1 teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 (8-ounce) package shredded sharp Cheddar cheese
- 2 (8-ounce) packages refrigerated crescent dough
- 1 teaspoon sesame seeds
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon poppy seeds
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