Chicken Sheet Pan Dinner: Garlic Lemon Chicken and Vegetables

Name: Chicken Sheet Pan Dinner: Garlic Lemon Chicken and Vegetables
Ingredients: 2 large chicken breasts (bone-in, split breasts with skin); 1 pound Fingerling potatoes (can substitute another small potato); 8 small Heirloom carrots (peeled, can substitute another small carrot. 1" diameter.); 4 heads garlic (slice the top, opposite the root end to expose some of the cloves); 15 small brussels sprouts (outer bruised leaves removed and stem end trimmed); 3 lemons (halved); 1 package fresh thyme; 1/4 cup extra-virgin olive oil; sea salt (to taste); fresh ground black pepper (to taste)

sisterspicekitchen.com

Choose skin-on split breasts for this chicken sheet pan dinner for a juicy interior. Veggies are roasted whole, making prep even easier. Pan sauce included!

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Ingredients

2 large chicken breasts (bone-in, split breasts with skin)
1 pound Fingerling potatoes (can substitute another small potato)
8 small Heirloom carrots (peeled, can substitute another small carrot. 1" diameter.)
4 heads garlic (slice the top, opposite the root end to expose some of the cloves)
15 small brussels sprouts (outer bruised leaves removed and stem end trimmed)
3 lemons (halved)
1 package fresh thyme
1/4 cup extra-virgin olive oil
sea salt (to taste)
fresh ground black pepper (to taste)