Sicilian Stuffed Sardines Recipe
Experience the vibrant flavours of Sicily with this classic Sarde a Beccafico recipe. Baked sardines with a delightful blend of breadcrumbs, pine nuts, and rais
Ingredients
- 500 grams (1 lb) Fresh sardines, cleaned and butterflied
- 100 grams (3.5 oz) Breadcrumbs
- 30 grams (1 oz or 2 tbsp) Pine nuts
- 30 grams (1 oz or 2 tbsp) Raisins, soaked and drained
- 2 cloves Garlic, finely chopped
- 1 Orange, zest and juice
- 1 Lemon, zest only
- 50 grams (2 oz or 1 tbsp) Anchovies, chopped
- 2 tbsp Fresh parsley, chopped
- 4 tbsp Olive oil
- to taste Salt and pepper
More Like This
Recipe Sarde a Beccafico, Sicilian Stuffed Sardines Authentic Recipe - The Recipes Club
therecipesclub.com
Sarde a Beccafico: The Original Sicilian Recipe
finedininglovers.co.uk
Sarde a Beccafico: The Original Sicilian Recipe
finedininglovers.com
Authentic Sarde a Beccafico (Sicilian Stuffed Sardines) Recipe
yummy4recipes.com
Authentic Sarde a Beccafico (Sicilian Stuffed Sardines) Recipe
giallozafferano.com
Beccafico sardines
allesfisch.it
Stuffed sardines is a Seafood main dishes by My Italian Recipes
myitalian.recipes
Sicilian stuffed sardines recipe | Good Food
bbcgoodfood.com