Sicilian stuffed sardines recipe | Good Food

Ingredients

• 85g fresh breadcrumb
• 50g black olive stoned and roughly chopped
• large handful parsley roughly chopped
• small handful mint leaves, finely chopped
• 1 lemon zested and sliced
• 4 anchovy fillets
• 1 garlic clove crushed
• 25g pine nut
• 25g sultana
• pinch of chilli flakes (optional)
• 1 large fennel bulb finely sliced, fronds reserved
• 3 tbsp olive oil
• 8 sardines butterflied with tails kept intact
• 8 bay leaves