Southwest Sausage and Sweet Potato Wrap K-12 Recipe
Jones Chicken Chorizo Sausage, sweet potato fries, and scratch-made pico de gallo wrapped in a whole-grain tortilla. A bold K-12 lunch recipe students love.
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Ingredients
- 100 Jones Dairy Farm Chicken Chorizo Sausage Patties
- 9 lbs., 12 oz. sweet potato fries, savory seasoned
- 3 qt., ½ c. romaine lettuce, shredded
- 50 10″ flour and corn tortillas
- Cilantro Lime Crema:
- 1 pt., 1 c., 2 tbsp. reduced-fat sour cream
- ¾ c., 1½ tsp. lime juice
- ¾ c., 1½ tsp. fresh cilantro, finely chopped
- 2 tbsp., ¼ tsp. garlic powder
- Pico de Gallo:
- 1 qt., 1 pt., 1½ c. tomatoes, chopped
- 1 pt., ½ c. onion, chopped
- 1¾ c., 2 tbsp. fresh cilantro, chopped
- 7½ jalapeño peppers
- 5 limes
- 2½ tsp. salt
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