Rhubarb Upside Down Cake - Low FODMAP & Gluten Free
It's Rhubarb Week at FODMAP Everyday! Rhubarb is not just for pies, as you will see! Rhubarb has no detectable FODMAPs, so we love creating recipes with it, both sweet and savory. Join us and learn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Offset spatula
- Hand mixer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving platter
- Oven mitt
- Toothpick
Ingredients
- 1 pound (455 g) rhubarb
- 1/4 cup (57 g) unsalted butter, (cut into pieces)
- 3/4 cup (149 g) sugar
- 1/2 cup (120 ml) lactose-free whole milk
- 1 1/2 teaspoons lemon juice
- 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour,
- 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons (85 g) unsalted butter, (at room temperature)
- 3/4 cup (160 g) firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, (at room temperature)
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