Gluten-Free Rhubarb Scones

Name: Gluten-Free Rhubarb Scones
Total time: 33 min
Ingredients: 10 ounces (280 g) fresh rhubarb, (cut into dice); 1/2 cup (99 g) sugar, (divided); 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces); 3/4 cup (180 ml) cold lactose-free whole milk; 1/4 teaspoon vanilla extract; 2 tablespoons raw sugar, (optional)

www.fodmapeveryday.com

These rhubarb scones are a perfect example of how you can have homemade sweets and baked goods while eating low FODMAP! Did you know that rhubarb has no detectable FODMAPs? We have many rhubarb...

View full recipe on www.fodmapeveryday.com

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Ingredients

10 ounces (280 g) fresh rhubarb, (cut into dice)
1/2 cup (99 g) sugar, (divided)
2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces)
3/4 cup (180 ml) cold lactose-free whole milk
1/4 teaspoon vanilla extract
2 tablespoons raw sugar, (optional)