Peach Prosciutto Toast with Vanilla Whipped Ricotta - Rodelle

Peach Prosciutto Toast with Vanilla Whipped Ricotta - Rodelle

www.rodellekitchen.com

A fancy toast recipe that's fresh, sweet, and salty. Contains layers of peaches, prosciutto, and a homemade vanilla whipped ricotta spread.

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Ingredients

  • 2 slices Marbled Rye or Pumpernickel Bread
  • 4 slices prosciutto
  • 2 tablespoons sliced almonds
  • 1 peach, sliced
  • 1 tablespoon butter
  • ½ tablespoon sugar
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Rodelle Vanilla Paste
  • Zest of ½ lemon
  • 1 tablespoon honey (optional)
  • 1 teaspoon mint, finely chopped (optional)

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