Whipped Ricotta Toast with Roasted Peaches Recipe - Petite Panini

Ingredients

• 2 large peaches, pitted and sliced into wedges
• 1 tbsp honey or maple syrup
• 0.5 tbsp olive oil
• 0.25 tsp ground cinnamon
• Pinch of sea salt
• 1 cup whole milk ricotta cheese
• 1 tbsp honey
• 0.5 tsp vanilla extract
• 1 of Zest lemon
• Pinch of salt
• 4 slices of sourdough, ciabatta, or country-style bread
• 1 tbsp olive oil or butter, for toasting
• Fresh mint leaves
• Crushed pistachios or almonds
• Additional honey drizzle