Raisins 'n Oats Muffins
Bake these Raisins 'n Oats Muffins using Crisco Pure Vegetable Oil for a wholesome, fiber-rich breakfast treat with a sweet marmalade swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toothpick
- Cooling rack
Ingredients
- MUFFINS
- 1/2 C. firmly packed brown sugar
- 1/4 C. Crisco® Pure Vegetable Oil
- 2 large egg whites
- 3/4 C. buttermilk
- 1/3 C. chunky applesauce
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 3/4 C. all-purpose flour
- 1/2 C. whole wheat flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 3/4 C. raisins
- 1/4 C. Polaner® Orange Marmalade
- 2 Tbsp. sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
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