Carrot Muffins with Cream Cheese Glaze
Bake this Carrot Muffins with Cream Cheese Glaze recipe with Crisco for a moist breakfast. These flavorful muffins are topped with a sweet, tangy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 C. all-purpose flour
- 2 tsps. Clabber Girl® Baking Soda
- 2 tsps. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 1 1/4 C. sugar
- 2 C. shredded carrots, about 1/4 pound
- 1/2 C. chopped pecans
- 1/2 C. raisins
- 1/4 C. sweetened flaked coconut
- 3 large eggs
- 1 C. Crisco® Pure Canola Oil
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 1 Granny Smith Apple
- 2 oz. cream cheese
- 3/4 Tbsp. butter
- 1/2 tsp. milk
- 1/4 tsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. powdered sugar
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