Chinese, Fast: Stir-Fried Rice Cakes With Chicken

Ingredients

• 6 ounces chicken breast
• 1 tablespoon plus 1 teaspoon soy sauce
• 1 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cups chopped Chinese broccoli (gai lan) leaves
• 2 cups water
• 2 cups sliced rice cake
• 1 tablespoon hoisin sauce
• 1 tablespoon Shaoxing wing or dry Marsala wine
• 1/4 teaspoon freshly ground white pepper
• 1/2 teaspoon sesame oil