Easy Chinese Rice Cake Stir-Fry Recipe (Authentic Nian Gao)
Master authentic Chinese Nian Gao with this easy stir-fry recipe! Learn how to cook delicious, chewy rice cakes with simple steps and flavorful ingredients. Get the recipe now!
Ingredients
- Rice cakes: 1/3 bag (approx. 2.3 lbs/2 oz)
- Pork belly: 2 oz
- Shiitake mushrooms: 4-5
- Cubanelle peppers:
- Carrot:
- Ginger root:
- Garlic:
- Sugar: 2 tsp
- Light soy sauce: 2 tsp + 2 tsp
- Hot pepper paste: 1 tsp
- Water: 1/3 cup + 1/2 cup
- Cooking oil: 3 tbsp
- Cooking wine: 1 tbsp
- Salt:
- Dried chili powder: 1 tsp
- Oyster sauce: 1 tsp
- Sesame oil:
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