Blueberry and lemon tiramisu
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Glass
Ingredients
- 430 g blueberries
- 180 g icing sugar
- 1 tbsp lemon juice
- 1 organic lemon
- 120 g sugar
- ¾ dl lemon liqueur (e.g. limoncello)
- 150 g mascarpone
- 1 ½ dl full cream
- 8 sponge fingers
- 2 sprigs peppermint
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