BBC Food - Recipes - Passion fruit cream with coconut and cherry biscotti
This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party. For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit...
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Cooking tools:
- Fine-mesh sieve
- Bread knife
- Glass
- Cooling rack
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 600ml/1 pint double cream
- 250g/9oz caster sugar
- 1 lime , juice only
- 150ml/5fl oz passion fruit pulp, passed through a fine sieve
- 2 gelatine leaves, soaked in cold water
- 300g/10½oz plain flour , plus extra for dusting
- 100g/3½oz shelled pistachios
- 60g/2¼oz fresh coconut , grated
- 50g/2oz natural glacé cherries , roughly chopped
- 1 lemon , zest and juice
- 1¼ tsp baking powder
- pinch salt
- 3 free-range eggs
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