Passion fruit cream recipe | Good Food
These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 egg yolk
- 2 tbsp caster sugar
- 1 tbsp Cointreau or triple sec, plus some to serve
- squeeze lemon juice
- 3 passion fruits
- 150ml double cream
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