Homemade French Onion Dip | Saveur

Ingredients

• 4 medium yellow onions (2 quartered lengthwise, 2 finely chopped)
• 1 cup olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 cup mayonnaise
• 1⁄2 cup cream cheese, softened
• 1⁄2 cup sour cream
• 1 tbsp. fresh lemon juice
• 1 tsp. Worcestershire sauce
• Hot sauce, such as Tabasco, to taste
• 4 scallions, minced
• Cut raw vegetables, such as cucumber, carrot, and cauliflower, for serving