Smoke-tisserie Prime Rib Recipe
A simple prime rib recipe, with no elaborate marinades or rubs to keep the focus on the beef. The flavor is off the charts incredible.
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Cooking tools:
- Grill
- Spit
- Instant-read thermometer
- Pepper mill
- Cleaver
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- A 7-bone prime rib (about 22 pounds); can be scaled down for smaller groups
- Coarse salt or smoked salt
- Cracked or coarsely and freshly ground black pepper
- Onion powder and/or garlic powder (optional)
- Hot red pepper flakes
- Dried oregano
- 6 tablespoons extra virgin olive oil, or as needed
- Smoked Jus (optional)
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