Smoked Prime Rib Roast
Prime rib is slathered in seasoned butter and then slowly smoked whole before being sliced to serve in a flavorsome way to cook this beautiful cut of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 prime rib roast
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig tarragon
- 2 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1 stick salted butter (softened)
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