Vegan Moussaka

Ingredients

• 2 large eggplants
• 2 tbsp extra virgin cold-pressed olive oil/cold-pressed avocado oil
• 1 tsp sea salt
• ½ red onion, finely diced
• 2 garlic cloves, crushed
• 200g mushrooms, sliced
• 1 zucchini, shredded
• 1 can whole tomatoes
• 2 tbsp tomato paste
• 1 can lentils
• 2 tbsp extra virgin cold pressed olive oil/cold pressed avocado oil
• 1 cup vegetable stock
• ½ tsp cinnamon, ground
• ½ tsp allspice, ground
• ½ tsp pepper
• ½ tsp sea salt
• ½ head cauliflower, cut into florets
• ½ cup cashews
• ¼ cup unsweetened coconut milk
• 3 tbsp nutritional yeast
• 2 tbsp tapioca flour
• 4 cups dark leafy greens (e.g. spinach or rocket)
• Lemon wedges, optional
• 2 tbsp extra virgin cold-pressed olive oil