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Ingredients: 1 Cup (2 sticks)- soft, unsalted butter; 1 1/2 Cup- Granulated Sugar; 1 tsp Vanilla extract; 2 Lg Eggs; 2 3/4 Cup All Purpose Flour; 1 1/2 tsp Cream of Tartar; 1/2 tsp baking soda; 1 tsp salt; 1/4 Cup Sugar; 1 1/2 Tbsp Cinnamon

www.theblondewhobakes.com

🍁I’ve always loved snickerdoodle cookies because they remind me of growing up, my mom would bake them for me and my brothers on Sunday’s. So this past Sunday I

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.

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