Blog Archives - THE BLONDE WHO BAKES
🍁I’ve always loved snickerdoodle cookies because they remind me of growing up, my mom would bake them for me and my brothers on Sunday’s. So this past Sunday I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Ingredients
- 1 Cup (2 sticks)- soft, unsalted butter
- 1 1/2 Cup- Granulated Sugar
- 1 tsp Vanilla extract
- 2 Lg Eggs
- 2 3/4 Cup All Purpose Flour
- 1 1/2 tsp Cream of Tartar
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 Cup Sugar
- 1 1/2 Tbsp Cinnamon
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