Naan (Indian Flat Bread)

Ingredients

• 3-1/2 to 4-1/2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 cup very warm water (120º to 130ºF)
• 1/3 cup plain yogurt
• 3 tablespoons milk
• 3 tablespoons butter OR margarine, melted
• For shaping, corn oil