Spring Salad with Lemon Yogurt Dressing - Oryana

Ingredients

• 1/2 cup plain yogurt
• juice from 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill or 1 teaspoon fresh
• salt and pepper to taste
• mixed baby greens
• 1 cup sugar snap peas, lightly steamed
• 2 eggs, hard boiled, sliced
• handful chopped flat leaf parsley
• 2 scallions, sliced
• 1 small cucumber, peeled, sliced
• 1/4 cup golden raisins
• 1/3 cup shaved manchego cheese