Beef Burgundy Style Empanadas Recipe
Refrigerated Pillsbury™ Pie Crusts, beef and wine make these little pastries a wonder for any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Stove
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, mashed or pressed
- 1/2 lb beef top sirloin, flank or skirt steak, cut into small cubes
- 1/4 cup red wine
- 3 tablespoons whipping cream
- 1 can (4 oz) mushroom pieces and stems, drained, chopped
- 1/2 cup chopped cooked carrots
- Salt
- pepper
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg
- 1 tablespoon milk
- 2/3 cup sour cream
- 1 teaspoon finely chopped fresh chives
