Beef Empanadas

Name: Beef Empanadas
Ingredients: 450g / 1lb plain flour; 2 tsp baking powder; 1 tsp salt; 60g / 2.5oz butter; 60g / 2.5oz lard or vegetable shortening; chilled water, enough to form dough; 2 tbsp olive oil; 1/2 beef stock cube, crumbled; 400g / 14oz fillet or sirloin steak, finely chopped; 1 onion, finely chopped; 1 small green pepper, finely chopped; 3 garlic cloves, crushed; 3 tbsp red wine; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp chilli powder; 12 pimento stuffed green olives, sliced; 1/2 tsp ground black pepper; 1 beaten egg, for brushing pastry

www.hairybikers.com

These Argentinian stuffed pastries are packed full of flavour, and make a great addition to your lunchbox.

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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