Apple Meringue Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Stew the apples according to recipe, and while the Apples are boiling, stir in the butter and the spices. Then take from the fire, and add the well-beaten yolks of the eggs. Beat all very light, an...
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Ingredients
- A Pint of Apples
- 3 Tablespoonfuls of Powdered White Sugar
- A Tablespoonful of Butter
- ¼ Teaspoonful Each of Nutmeg, Mace, Allspice and Cinnamon, Grated
- A Spoonful of Vanilla Essence
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