Bird’s Nest Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Pare and core the apples, and then put them in the bottom of a buttered dish. Mix the cream with the flour until smooth, and add a teaspoonful of baking powder, which you will have dissolved well i...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 Apples
- A Pint of Rich Cream.
- 2 Cupfuls of Flour
- A Teaspoonful of Baking Powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Meringue Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Bread Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Peach Batter Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
The Queen of All Puddings from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
app.ckbk.com
Banana Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Corn Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Bird's Nest Apple Pie - Tastes of the Season
zevyjoy.com
Cream Puffs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com