APPLE PIE BREAD PUDDING WITH VANILLA CREAM SAUCE – Canyon Bakehouse

APPLE PIE BREAD PUDDING WITH VANILLA CREAM SAUCE – Canyon Bakehouse

canyonglutenfree.com

A twist on Apple Pie, baked with bread, milk, eggs and fall spices. Topped with smooth vanilla sauce.

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Ingredients

  • 1 C. Milk
  • 1 C. Heavy Cream
  • 1 Vanilla Bean, pulp scraped and reserved
  • ½ C. Cane Sugar
  • 5 Egg Yolks
  • 1/3 C. Butter, divided
  • 3 C. Green Apples, peeled, and thinly sliced
  • ¾ C. Cane Sugar, divided
  • ½ C. Golden Raisins
  • 1 Loaf Canyon Bakehouse Mountain White Bread, Cubed
  • 2 C. Whole Milk
  • 3 Eggs, whisked
  • 1 tsp. Vanilla Extract
  • ½ tsp. Cinnamon or Apple Pie Spice Blend

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