Coconut Cream Pie Recipe
Coconut in the crust and filling and sprinkled on top–this creamy pie is the perfect Easter dessert, and for the coconut lover in your life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Plastic wrap
- Stove
Ingredients
- 1 cup sweetened flaked coconut
- 1 cup shortbread cookie crumbs
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- 2 tablespoons granulated sugar
- 1 (13-ounce) can (2 cups) unsweetened coconut milk
- 1 cup whole milk
- 4 large Land O Lakes® Eggs
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 cup Land O Lakes® Butter
- 1/2 teaspoon salt
- 1/8 teaspoon almond extract, if desired
- 1 cup Land O Lakes® Heavy Whipping Cream chilled
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sweetened flaked coconut, toasted
- 1/3 cup mini chocolate candy eggs
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