Nopalito's Quesadillas with Brussels Sprouts and Cascabel Chile Oil | TASTE
Brussels sprouts, when slowly roasted and caramelized, develop a sweet earthiness that goes well with salty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 6 dried cascabel chiles, stemmed and seeded
- 1 dried guajillo chile, stemmed and seeded
- 1½ c rice bran oil or canola oil
- 1 sm clove garlic
- ¼ c rice bran oil or canola oil, plus more as needed
- 2 c thinly sliced white onions
- 4 c cored, thinly sliced brussels sprouts
- kosher salt
- 4 soft corn tortillas
- 1½ c shredded oaxacan cheese or jack cheese
- crumbled queso fresco
- fresh cilantro leaves
- salsa macha
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