Mincemeat Flapjack - Vegetarian Society
Discover how to make delicious Egg-Free, Dairy-Free Mincemeat Flapjacks in just 50 minutes! Perfect for vegans and those with allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 180g rolled porridge oats
- 90g quinoa flakes (substitute for oats if needed)
- 30g linseeds
- 30g pumpkin seeds
- 30g sunflower seeds
- 400g vegan mincemeat
- 80g coconut oil melted
- 2 medium ripe bananas mashed
- 4 tbsp agave syrup
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