BRAISED NORMANDY CIDER CHICKEN THIGHS - Europa Village

Ingredients

• 1 tbsp ET Garlic Infused Extra-Virgin Olive Oil
• 2 lbs bone-in, skin-on chicken thighs
• 1 white onion, sliced
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/8 tsp smoked paprika
• 1 cup ET Normandy Cider Vinegar
• 1/2 cup ET Normandy Cider Vinegar (for deglazing)
• 1/3 cup golden raisins
• Fresh thyme