Cozy French Chicken Casserole à la Normande Recipe for Tonight - Dave's Grill

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 large onion, sliced
• 2 large apples, peeled, cored, and sliced
• 3 garlic cloves, minced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• ¼ cup (15 grams) chopped fresh parsley (for garnish)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces (225 grams) mushrooms, sliced
• ½ cup (120 milliliters) dry apple cider
• 1 cup (240 milliliters) chicken broth
• ½ cup (120 milliliters) heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste