Crispy-Topped Cauliflower Cheese
While this makes a terrific partner for a braise or stew it’s also the stuff of leisurely Sunday lunches, partnered with a tangy green salad and a chilled bottle of white wine. We'll often make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 1 cauliflower cut into florets
- 75g butter
- 1/2 cup plain flour
- 3 cups milk
- 1 tsp salt
- 1/4 tsp fine white pepper
- 1/2 tsp freshly grated nutmeg
- 2 cups grated tasty cheese
- 2 tsp Dijon mustard
- 2 cups breadcrumbs (panko)
- 2 tbsp melted butter or neutral oil
- 2 tbsp chopped parsley
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