An Easy Crock-Pot Beef and Broccoli Recipe — Eat This Not That
This surprisingly quick crock-pot beef and broccoli recipe will have you eating your favorite Chinese takeout food in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 16 oz. flank steak (sliced thin)
- 2 broccoli crowns cut into florets (around 4-5 cups)
- 1/2 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons grated ginger
- 2 garlic cloves (minced)
- 1 teaspoon Sriracha
- 1/2 teaspoon chili flakes
- 1 teaspoon honey
- 1 cup beef stock
- 1 tablespoon cornstarch
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