This Crockpot Keto Beef & Broccoli Tastes Better Than Chinese Takeout

Ingredients

• 2 pounds flank steak, sliced thin against the grain
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon coconut oil
• 3/4 cup beef broth
• 1/4 cup coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar substitute (such as Swerve brown)
• 3 cloves fresh garlic, minced
• 1 tablespoon ginger paste
• 4 cups broccoli florets
• 1 teaspoon Xanthum gum *optional thickening step