Steak Tips with Roasted Feta Potatoes
This steak tips recipe features succulent meat paired with roasted feta potatoes, blending rich flavors and creamy textures for a memorable meal.
Keywords
- Main Courses
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Skillet
- Paper towel
- Instant-read thermometer
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, sliced 1/4 inch thick
- 3 tablespoons vegetable oil
- Salt
- pepper
- 2 ounces feta cheese, crumbled (1/2 cup)
- 4 scallions, white and green parts separated and sliced thin
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- 1/2 teaspoon dried oregano
- 1/4 cup red wine vinegar
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