Steak Tips with Sweet Potato Wedges
A sweet-spicy glaze turns up the volume on savory seared steak.
Keywords
- Main Courses
- Potatoes
- Beef
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Instant-read thermometer
- Plate
- Aluminum foil
Ingredients
- 2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1½-inch wedges
- 1/4 cup vegetable oil, divided
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons table salt, divided
- 3/4 teaspoon pepper, divided
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
- 2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
- 1 jalapeño chile, stemmed, halved, seeded, and sliced thin crosswise
- 1/4 cup chopped fresh cilantro
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