Smoked Ham with Sweet Country Mustard Sauce Recipe | Epicurious

Smoked Ham with Sweet Country Mustard Sauce Recipe | Epicurious

www.epicurious.com

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Keywords

  • apple cider
  • ham
  • main
  • dinner
  • lunch
  • gluten free
  • dairy free
  • easy
  • make ahead
  • quick
  • no-cook
  • bon appétit
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Ingredients

  • 1/4 cup (packed) golden brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 cup Dijon mustard
  • 1/4 cup coarse-grained Dijon mustard
  • 1 large spiral-cut smoked ham (about 8 pounds)

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