Christmas Cookies Recipe | Chelsea Sugar

Ingredients

• 225g butter, softened (or Olivani Spread)
• ¾ cup Chelsea White Sugar (170g)
• 1½ tsp vanilla essence
• ¼ tsp salt
• 1 egg
• 2 cups plain flour (300g)
• 2 egg whites
• 1 tsp lemon juice (strained to remove any pulp)
• 3½ cups Chelsea Icing Sugar (525g)
• Water