PEPPER TUNA WITH LEMON DIJON CREAM SAUCE – Fresh Catch Fish Co.
This pepper tuna steak recipe is simple but elegant. These meaty and tender tuna steaks taste even better with the simple lemon dijon cream sauce
Ingredients
- 2 lbs. tuna steaks (6 tuna)
- 2 tablespoons coarsely ground black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- ½ cup broth (chicken, beef or vegetable)
- 2 cloves of garlic, crushed
- ½ lemon juiced (about 1 ½ tablespoons lemon juice)
- ½ lemon zest
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