PEPPER TUNA WITH LEMON DIJON CREAM SAUCE – Fresh Catch Fish Co.
This pepper tuna steak recipe is simple but elegant. These meaty and tender tuna steaks taste even better with the simple lemon dijon cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshcatchfishco.com.
Ingredients
- 2 lbs. tuna steaks (6 tuna)
- 2 tablespoons coarsely ground black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- ½ cup broth (chicken, beef or vegetable)
- 2 cloves of garlic, crushed
- ½ lemon juiced (about 1 ½ tablespoons lemon juice)
- ½ lemon zest
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