The Best Baked Dijon Salmon Recipe for Zesty Dinner Magic - Beard and Bonnet
Bake baked Dijon salmon for a flavorful, zesty dinner. This simple recipe creates a satisfying meal with tangy Dijon mustard that will have everyone coming back for seconds on this delicious fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 pounds salmon fillets (King, Sockeye, or Coho, skin optional)
- ¼ cup Dijon mustard
- 3 tablespoons mayonnaise
- 3 garlic cloves (minced)
- 2 tablespoons capers
- ¼ cup fresh dill or parsley (finely chopped)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- 1 tablespoon extra-virgin olive oil
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