The Perfect Baked Dijon Salmon Recipe for Flavorful Dinners
Homemade baked Dijon salmon creates a mouthwatering dinner in minutes. Let the zesty herb crust and tender fish whisk your senses away, creating a quick yet fla
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Ingredients
- 1 1/2 lb (680 g) salmon fillets (King, Sockeye, or Coho, skin optional)
- 3 garlic cloves (minced)
- ¼ cup Dijon mustard
- 3 tbsps mayonnaise
- 2 tbsps capers
- ¼ cup fresh dill or parsley (finely chopped)
- 1 tbsp lemon juice
- Zest of 1 lemon
- 1 tbsp extra-virgin olive oil
- Salt
- pepper
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