Lemongrass Chile Dressing Recipe – Sunset Magazine

Ingredients

• 3 tablespoons lime juice
• 2 tablespoons packed light brown sugar
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons sambal badjak*
• 2 tablespoons minced lemongrass from tender inner core of stalk
• 1 tablespoon finely grated fresh ginger
• 6 tablespoons canola oil