Grilled Turkey Kebabs with Cranberry Dip
Grilled Turkey Kebabs with Cranberry Dip using fresh cranberries, vibrant and flavorful! Perfect for summer appetizers.
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Grater
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 slice of pineapple (canned)
- 1 1/2 oz. dried cranberries
- 1 organic lime
- 3/4 cup mayonnaise
- 3 T yogurt
- 2 tsp turmeric
- 1/2 tsp sambal oelek
- Salt to taste
- 1 lb. thick turkey cutlets
- 1 large zucchini
- 2 red onions
- 4 tsp of oil
- Wooden skewers (oiled)
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