Lamb arosticini skewers, panzanella salad recipe - Australian Butchers

Ingredients

• 800g lamb shoulder, cut into 3-4cm pieces
• 80ml olive oil
• 80ml olive oil ½ bunch rosemary, to be used as a brush
• Basil leaves to garnish
• Aioli to serve
• PANZANELLA SALAD
• 4 slices day old Italian style bread, torn into 2cm pieces, lightly toasted
• 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
• 1 red onion, sliced
• 4 heirloom tomatoes, coarsely chopped
• ¼ cup fresh basil leaves, coarsely torn, extra to garnish
• 40mls olive oil
• 40mls red wine vinegar