Slow Roasted Lamb Shoulder Recipe - Great British Chefs

Ingredients

• 1 lamb shoulder, weighing approx.1.2kg
• 300g of onion, chopped
• 1 garlic clove, chopped
• 300g of carrots, diced
• 300g of celery, diced
• 1 tbsp of tomato paste
• 500ml of red wine
• 1l lamb stock
• 2 bay leaves
• 4 juniper berries
• 2 tbsp of extra virgin olive oil
• salt
• pepper
• 75ml of olive oil
• 2 garlic cloves
• 4 aubergines
• 1 sprig of marjoram, leaves picked
• 1 sprig of mint, leaves picked
• garlic oil
• 300g of sourdough breadcrumbs
• 5 tbsp of olive oil
• 6 anchovy fillets
• 1 tbsp of paprika
• 400g of Swiss chard